Sichuan Hotpot Tasting is a must-try culinary adventure for anyone seeking to experience one of China’s most iconic and fiery dishes. Known for its numbing spiciness, Sichuan hotpot combines a bubbling, flavorful broth with an array of fresh ingredients such as thinly sliced meats, tofu, vegetables, and mushrooms. The key to this dish is the unique combination of Sichuan peppercorns and dried chilies, which create a distinctive numbing and spicy sensation known as “mala.”