Cantonese cuisine, one of China’s most famous culinary traditions, is celebrated for its emphasis on fresh ingredients, delicate flavors, and diverse cooking techniques. Originating from the Guangdong province, it encompasses a wide range of regional styles, including the refined seafood-focused Chaozhou cuisine, the versatile and inventive Guangfu cuisine from Guangzhou, and the bold, hearty dishes of Hakka cuisine. Known for its light, clean flavors, Cantonese cuisine often features stir-frying, steaming, and braising, with a focus on preserving the natural taste of the ingredients.