Chinese snacks offer a tantalizing variety of flavors and textures that reflect the country’s diverse culinary heritage. From the savory crunch of crispy Chinese sesame pancakes to the sweet indulgence of tanghulu (candied fruit on skewers), these snacks are more than just food—they’re a part of the culture. Whether it’s the spicy, numbing sensation of Sichuan peppercorn-infused snacks or the delicate sweetness of mooncakes, each region of China brings its own unique twist to snack time. Perfect for any occasion, Chinese snacks range from hearty street foods to lighter, more delicate treats, satisfying every craving.