Fujian Cuisine
-Abztrip
Fujian cuisine, also known as Min cuisine, is one of the eight major culinary traditions of China. It emerged from the fusion of Central Plains Han culture and the culture of the ancient Minyue people. Originating in Fuzhou and based on Fuzhou dishes, it later incorporated the distinctive flavors of Eastern Fujian, Southern Fujian, Western Fujian, Northern Fujian, and Putian, forming a rich and diverse cuisine.
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