Jiangsu cuisine known as Su cuisine—stands out for its refined elegance and masterful balance of taste and presentation. Originating from the fertile lands around the Yangtze River, Jiangsu dishes like sweet and sour mandarin fish, braised pork belly (Wuxi style), and crystal shrimp highlight meticulous knife skills, light seasoning, and a tender texture that melts in the mouth. Ideal for those who appreciate subtle sophistication over bold spice, Jiangsu cuisine is a must-try for anyone seeking an authentic taste of China’s culinary artistry.