Shandong cuisine is one of the Eight Great Cuisines of China, celebrated for its rich history, refined techniques, and emphasis on savory, umami flavors. Originating in the Yellow River region, Shandong cuisine is known for its mastery of soups, precision in heat control, and exceptional seafood dishes. With branches such as Jinan cuisine, Jiaodong cuisine, Kong Family cuisine, and Southwestern Shandong styles, it combines practicality with elegance, embodying both local traditions and the influence of Confucian dining culture.