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Sichuan Cuisine

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Sichuan Cuisine🫕

Sichuan cuisine reflects the fiery spirit of its people. Known for its bold, numbing, and spicy flavors, it uses chili peppers, Sichuan peppercorns, and garlic extensively. The region’s humid climate also influences its preference for heat and preservation methods like pickling. Famous dishes such as Mapo Tofu and Kung Pao Chicken highlight its balanced use of mala – the numbing-spicy sensation that defines this cuisine.

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atia
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virtuoso

HOT DESTINATIONS

COMPANY

RESOURCES

We are at your service

  • +86 18280474651
  • +86 13291838125
  • trip@abztrip.com
  • agentsupport@abztrip.com
Facebook Youtube Pinterest X-twitter Instagram Quora

Copyright © 2008-2025 abztrip Co., Ltd.

| Privacy Policy | Cookie Policy | Site Map |

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