Special Food In China
—Abztrip
China’s Eight Great Cuisines🫕
China’s Eight Great Cuisines represent the rich culinary diversity and deep cultural history of the nation. These regional cuisines evolved over centuries, shaped by geography, climate, local ingredients, and historical influences. Each cuisine showcases distinct flavors, techniques, and traditions, making them a vital part of China’s cultural identity.
Jiangsu Cuisine
Zhejiang Cuisine
Fujian Cuisine
Hunan Cuisine
Shandong Cuisine
Anhui Cuisine
Let's enjoy China’s Eight Great Cuisines from a video
