Zhejiang cuisine, or Zhe Cai, is a culinary gem born of China’s lush southeastern landscape. Known for its light, fresh flavors and refined presentation, it highlights the natural taste of ingredients through precise techniques and seasonal pairings. Whether it’s the delicate West Lake Vinegar Fish from Hangzhou, the fragrant Clear Soup Yue Chicken from Shaoxing, or the savory Yellow Croaker with Pickled Greens from Ningbo, each dish reflects the region’s deep respect for purity and balance. Rooted in tradition yet open to innovation, Zhejiang cuisine continues to captivate with its harmony of taste, nutrition, and artistry.